Chickpea stew with kale and ditalini

Once again here is my Meatless Monday on the wrong day. John is just too wedded to Chicken Monday to have it any other way. Anyway, while I was out getting my hair cut, John did most of the chopping for this delicious stew. Once all the prep is done, it cooks in about 25 minutes and, even for us, there are leftovers.

This is an adaptation of NYT Times Cooking, Chickpea Stew with Orzo and Mustard Greens. You can find their recipe here.