To make up for last night, we made everything tonight! We decided to try using the sous vide technique on the chicken breasts and then brush on some BBQ sauce and broil briefly to make the skin crispy. It worked great! The breasts came out cooked perfectly and were not dried out at all. Not even the thinner parts.

While the chicken was cooking we had a little appetizer of carrots, artichokes, and olives

In addition to the chicken, I made some baked potato fries and cole slaw. It was a really tasty dinner.

BBQ sous vide chicken with oven fries and cole slaw