Since my previous post we drove home from Utah and had breakfast for dinner when we got in from 12 hours on the road. Saturday night we opted for Chinese food. But on Sunday we had the whole family over for hamburgers (better known as Zaydeburgers), Brussels sprout slaw, and warm olive oil and thyme potato salad. Plus there was cranberry upside down cake for dessert!

Brussels sprout slaw in my 70’s casserole dish!

Warm potato salad with olive oil and thyme

Cranberry upside down cake

Grandson in a bubble at the Pumpkin Patch