I cannot say enough good things about Yuri Buono’s Vincanto on Via Nolana in Pompeii. He is a locavore and advocate of the “slow food” movement in Italy. Feast upon these pictures!!

Bruscettoni – lard, mushroom, and onions on ancient grain bread on left and tomatoes and cheese on right
This food was shared among the three of us. It was delicious and economical.