I cannot say enough good things about Yuri Buono’s Vincanto on Via Nolana in Pompeii. He is a locavore and advocate of the “slow food” movement in Italy. Feast upon these pictures!!
Local wine – San Paolo Agliatico
Cheese and salumi plate
Bruscettoni – lard, mushroom, and onions on ancient grain bread on left and tomatoes and cheese on right
Porchetta with paparcelle (preserved peppers)
Pistachio and cream mousse
This food was shared among the three of us. It was delicious and economical.
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