Weekly menu 17-22, 2019

We did not quite get to all the dinners I meant to prepare for last week so I have shifted a couple of them to this week. After all I have done the shopping for them already. Instead of carrying the frittata forward we settled on a new dish, barley risotto. I will report on how it works out.

I’ve also upped the number of vegetarian or close to vegetarian meals this week. Usually we have one or two but this week there are three full-fledged vegan or vegetarian meals and one, pasta fagioli, that just has a little meat seasoning. I am happy about this. 

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