Recently we have been having some difficulty sticking to the menu but I am an optimist, maybe this week? The menu has some old favorites such as cod with chickpea purée and red lentils. I making tabbouleh on Thursday and am using it again on Friday. I hope my menu isn’t too repetitious but I want the tabbouleh relatively fresh the second time we eat it so I cannot spread the two dinners apart. New dish this week is chicken enchiladas with salsa verde.