This week is a short week for cooking since we are on vacation starting on Thursday. As usual I will be posting occasionally when we have something especially interesting or beautiful to eat.

We did an excellent job with our menu this past week having prepared everything that we set out to do. Not only was it fun cooking from all around the world but the leftovers (which we mostly ate for lunches) were great too. This week’s short menu is  very  simple since we have a lot to do to get ready!

Four day menu 3/14-27/19

Grilling Sunday – hamburgers and salad

Meatless Monday – penne with asparagus

Soup-y Tuesday – pasta fagioli and artisanal bread

Lazy Wednesday – purchased sandwiches and leftovers