Weekly Menu. April 29-May 4, 2019

We did a lot of cooking this past week. Nonetheless I did punk out on Wednesday and ordered pizza instead of making linguine with clam sauce.  Oh well, I am not perfect and linguine with clam sauce is a pantry type meal and will keep for a future dinner. Our big dinner on Saturday, soup, boneless leg of lamb, mashed potatoes, and asparagus with two different sauces took a lot of effort so I am going a little easier on us this week. Three vegan or vegetarian meals, two fish/seafood meals, and chicken will make this a pretty healthy week.

This entry was posted in Weekly menu. Bookmark the permalink.

Leave a comment