Weekly Menu February 16-22, 2020

Here are eight ideas for dinner this week—four vegetarian/vegan, three seafood, and one chicken.  They are in no particular order except BFD (breakfast for dinner) which we always eat on Sunday night. I am trying a new dish, chickpea stew with coconut and turmeric. I will need to make major adjustments to the recipe to make it fit into my healthy lifestyle eating plan. We will see how it turns out.

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