Weekly Menu February 16-22, 2020

Here are eight ideas for dinner this week—four vegetarian/vegan, three seafood, and one chicken.  They are in no particular order except BFD (breakfast for dinner) which we always eat on Sunday night. I am trying a new dish, chickpea stew with coconut and turmeric. I will need to make major adjustments to the recipe to make it fit into my healthy lifestyle eating plan. We will see how it turns out.

This entry was posted in Weekly menu. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s