Weekly Menu, July 19-26, 2020

This week features four vegetarian meals three of which are vegan, two seafood, and one chicken dinners. I really like all these meals but am especially fond of the Thai spicy tofu and eggplant dish. It is an adaptation of our favorite dinner at our local Thai place (which we have not been to in such a long time! ) New dish this week is pan roasted salmon with a curried cucumber yogurt sauce.

 

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