Usually Thanksgiving is a large family gathering but this year we are celebrating as just our household in order to keep the virus at bay. Instead of the usual turkey we are having duck breasts with a cranberry chutney and then the usual fixings. I need to keep the rest of the week fairly light so that I do not end up gaining too much weight from our feast on Thursday. With that on mind, the rest of the week is mostly seafood or plant-based.
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