Happy almost 2025! We rang out the old year with roasted Chilean sea bass (15 minutes at 400F), smashed new potatoes with olive oil, salt, and pepper, and seared Brussels sprouts with a touch of dry sherry. It was a very good dinner for a special occasion. We also had a bottle of Rombauer Chardonnay and toasted the new year with Imagery rosé brut. After tomorrow it is back to healthy eating!