We are in Southern Utah enjoying our vacation with our son. In between all the golfing we spent a day sightseeing in some of the less visited part of Zion National Park.

After exiting the east side of the park we traveled down to Kanab, Utah for lunch at Escobar’s where we tried some lunch specials.

We tried something new for dinner. We had found some very thinly sliced beef. The pieces were top round but looked well-marbled. Jon did a quick pan-fry and we served the meat piccata style with noodles and broccoli. Unfortunately the meat was very chewy and basically tasteless. We have lots of leftover noodles that we will try serving with chicken piccata on Friday. Hopefully that will work better.