On Wednesday of my no-planning week we decided we wanted pizza. Having dinner delivered hot to our door is always very alluring. John ordered an extra large Italian sausage pizza. The three of us ate half of it (2 slices each) on Wednesday and then reheated the other half on Thursday. I was going to make a salad on Thursday but forgot.

I think I am done with my no-planning lifestyle. I am having trouble remembering what day of the week it is without my menu hanging in the kitchen. I am also not eating as many vegetable as usual. So I am finishing off the week with some planning. Friday will be classic chicken and Saturday will feature tilapia in a mustard sauce. I have broccoli to go with the chicken and asparagus as a side with the tilapia. Sunday is our egg day and the day to figure out what next week’s menu will be.