A new recipe to end the week, Chili-lime shrimp!

This is a new recipe for us. Usually I do not make things with coconut milk due to its high caloric count but the portion size said it was under 500 calories so I decided to give it a try. The sauce was pretty good and a nice change from our usual shrimp.

Here’s the recipe from NYTimes Cooking.

https://cooking.nytimes.com/recipes/1020525-coconut-lime-shrimp?unlocked_article_code=1.x1A.t7gn.Iynw1hUFfFs0&smid=ck-recipe-iOS-share Coconut-Lime Shrimp By Melissa Clark · 5★ · 25 min