Category Archives: Weekly menu

Lots of new things last week, tilapia, cabbage soup, polenta, and lots of family favorites this week. I told John that we will have to think of some new things for April. In the meantime this week we will bask … Continue reading →

Wonder of wonders this past week we actually ate exactly what we planned! This week coming up we have two special event dinners, Purim with its triangular food, and St. Patrick’s Day with its soda bread.

No posts over the weekend due to eating leftovers on Saturday and going out to dinner with the whole family in celebration of our granddaughter’s 16th birthday Kind of quiet food week coming up. I decided I always eat too … Continue reading →

We are starting off this week with Moroccan chickpeas which got pushed from last week due to laziness on the part of the cook. We are also having the rest of the lamb chops from our Costco sized pack that … Continue reading →

We are home from vacation and planned a week of eating our healthy, normal dinners.

This week I have two new entrees, a farro grain bowl with sheet pan roasted vegetables and a sort of salmon Niçoise salad.