Category Archives: Weekly menu

We are home from vacation and planned a week of eating our healthy, normal dinners.

This week I have two new entrees, a farro grain bowl with sheet pan roasted vegetables and a sort of salmon Niçoise salad.

This week’s menu covers this week and the New Year’s Eve/Day weekend timespan. We are dealing with quite a few leftovers from the Christmas celebration which will be incorporated into the shrimp tacos and the lentils with roasted vegetables. Our … Continue reading →

My birthday is on Wednesday of this week. Like all birthdays in our household my birthday has a food component. Usually our daughter makes me some sort of wonderful baked good like Swedish tea ring or pretzel rolls. This year … Continue reading →

Since this is a back-to-basics, healthy eating week, I am recycling a number of old favorites. I have pledged to myself not to go down the slippery slope of weight gain.

It is Thanksgiving Week, the crowning food week of all U.S. holidays. It is important to include in your Thanksgiving menu foods that are traditional for your family, maybe something new, and dishes that will appeal to grandkids and granddads!! … Continue reading →