Category Archives: Weekly menu

Hi, I am back from a week’s vacation up the West Coast to Vancouver, BC to celebrate our 51st anniversary. John did a super job driving and we enjoyed ourselves immensely. From a food point of view the best thing … Continue reading →

This week is starting out cool, then spiking into the 90s for a day, followed by seasonal temperatures in the 80s, and then ending in a blaze of heat for the weekend. So I am trying to roll with the … Continue reading →

We are starting off our healthy eating regime this week with three vegan/vegetarian meals, two chicken meals, one fish meal, and a party meat meal. (Steak tacos because that is what our grandson requested!) The tagine, roasted butternut squash with … Continue reading →

I think I could call this “Favorites Week.” I picked out favorites from each category that we normally eat. We will be making three vegetarian/vegan dishes, two fish/shellfish, one chicken, and a pasta with mushrooms and ground beef.