After we got back from playing tennis this morning, we assembled the ingredients for turkey chili. We browned the extra lean ground turkey and sautéed a bunch of mushrooms, onions and bell peppers. We added three kinds of beans, diced tomatoes, chiles, seasonings, tomato paste, V8, cilantro, and soy sauce for a little umami. We put the whole thing in the slow cooker and served it later with a topping of cilantro and green onions and a squeeze of lime. A salad of arugula rounded out the dinner.

Turkey chili and arugula salad