I skipped what we ate on Monday night after we got in from driving to Utah because it consisted of a store bought chicken, couscous and broccoli. Quick, easy and uninspired.

After perusing the freezer to see what we actually had here in Utah and then going to the grocery store, we defrosted some pork tenderloin, and also defrosted a container of brown rice and farro. I sautéed some onions, peppers, garlic and tomatoes with the zucchini and heated up the grains. I added the leftover whole wheat couscous to the mix. John cooked the pork. Dinner done.

Pork tenderloin, grains and zucchini