On Saturday we drove Sarah up to Healdsburg to attend a wedding. While she was enjoying the wedding and reception, we ate at Cafe Lucia, a Portuguese restaurant in Healdsburg. John had tripe and bacalhau and I had scallops and a vegetable plate with polenta. John’s liked his tripe but found the bacalhau dry and salty. My scallops were yummy but the vegetable plate, especially the shredded collards, was way too salty. So not a great dining experience.

Mmmm, tripe

John’s dry and salty bacahlau

My delicious chorizo crusted scallops

My way too salty vegetables with polenta