April 24, 2014 – Scallops

It’s been a while since we’ve eaten scallops and they are always a favorite. We buy frozen scallops at Costco. Usually they are quite large but this lot turned out to be a lot smaller. Dinner is still quite good but not as good as it is with larger scallops. Accompanying the scallops are The Fish Market tartar sauce (yum), julienned collard greens with corn, and steamed small potatoes.

Collard greens and corn in a quick saute

Collard greens and corn in a quick saute


Scallops awaiting the frying pan

Scallops awaiting the frying pan


Fish Market tartar sauce in the foreground, collards and corn in the middle and steamed new potatoes in the back

Fish Market tartar sauce in the foreground, collards and corn in the middle and steamed new potatoes in the back


A really good dinner

A really good dinner

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