Couscous with vegetables in chicken stock

Because we hate to throw things out, on Friday we make leftover couscous soup from the leftover couscous on Tuesday, better known as sludge soup.  The couscous tends to puff up quite a bit and ends up in the bottom of the pot creating “sludge.” Our tired salad of “Zen” greens goes into the pot. I add some extra carrots, onions, and celery and, voila, our Wednesday dinner becomes our Friday lunch.

Note: For vegetarian or vegan versions use vegetable stock