Seder Dinner – Salmon with mashed potatoes and Brussels sprouts

Tonight, the night of the first Seder of Passover, we just had three of us, John, our daughter, and me. We are doing the family Seder on Sunday. We started with some chicken liver pate with cornichons and our main course was sous vide salmon with pesto and a sour cream sauce plus mashed potatoes and sautéed Brussels sprouts. It was a small but festive occasion with reading, singing, and good food and wine. For dessert we had one each of our daughter’s delicious macaroons.