Grilled boneless leg of lamb with mashed potatoes and grilled asparagus

We had such fun with the whole family Sunday night at our Seder. There was singing and reading plus good food too. John grilled a boneless leg of lamb and I made mashed potatoes and grilled asparagus. I put two skewers through nine spears and that made it really simple to flip them over. It is a new technique that I’ll use gain!