Pan-roasted chicken with rutabagas and broccoli

Tonight we had the chicken that was postponed from yesterday. This morning I insured we would be having this dinner by making the rutabagas and prepping the broccoli. I sliced off the peel of the rutabagas and chopped them into smallish pieces. After adding a tablespoon of water and some salt to the dish, I microwaved them in a covered dish for 15 minutes. I used a plunge blender to mash them with a teaspoon of butter. So good!!

Tonight I told John that every component of our dinner wanted to be the star of the dish. It was all very yummy!