Like many people, I assume, if I am going to have potato salad and coleslaw with dinner I just stop at the deli and buy it. Although if I am asked to bring such a dish to an event, I always make it from scratch. Well, why not treat a humble dinner at home like we are guests? So I made olive oil potato salad and creamy coleslaw and John made pan-roasted chicken breast with barbecue glaze.
At the NY Times crossword they were eating something different-
If you are running on empty why not try some yolks on naan and wash it down with nog or tea at your local tapas place? In fact we have a new tapas place in town and we are going to try it soon but probably we’ll be washing our tidbits down with wine!