Like many people, I assume, if I am going to have potato salad and coleslaw with dinner I just stop at the deli and buy it. Although if I am asked to bring such a dish to an event, I always make it from scratch. Well, why not treat a humble dinner at home like we are guests? So I made olive oil potato salad and creamy coleslaw and John made pan-roasted chicken breast with barbecue glaze.

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  Chicken with barbecue glaze, warm olive oil potato salad and coleslaw with a mayo/yogurt dressing

  At the NY Times crossword they were eating something different-

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  NYTimes crossword, July 5, 2016, food related

  If you are running on empty why not try some yolks on naan and wash it down with nog or tea at your local tapas place? In fact we have a new tapas place in town and we are going to try it soon but probably we’ll be washing our tidbits down with wine!