So happy to be home! So happy to be cooking my own dinner!

Chicken cacciatore with cellantani

Bad food in the Southeast. Also bad vibes. But now that we are home and away from heat, humidity, fried food, and bugs, it is time to get back to cooking real food.

Chicken breasts were sous vide, the sauce some great fresh veg plus poblanos and some bell pepper, poblano and peppedew. Add some onion, garlic, and zucchini, and with some chicken stock and cherry tomatoes, there is a sauce.

We served the chicken and sauce with cellantani pasta and the sauce.

So wonderful to be home again!