Since I have just been through a pretty intensive eating week, I am going with some tried and true selections for this week. My menu is being driven by what we have in the freezer since I need space for Thanksgiving. Also I am looking to see if I can use newly purchased ingredients in more than one way to use them up. For instance since I need some cilantro on Tuesday for the shrimp biryani, I am planning shrimp tacos on Friday to use up the rest of the cilantro. On Friday I need cabbage so I plan on coleslaw on Saturday to use it up.