We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu for the week and then he goes out to the store to pick up the groceries for the week.

It being Monday and especially a Monday after a rather vigorous dining week, the natural choice is for Classic Chicken. John and I share a chicken breast that he sous vides and I make some rutabagas in the Instant Pot and some broccoli on the stove top. It feels like we are in control of our dining destinies again!

Chicken breast, rutabagas, broccoli