So soothing, classic chicken Monday. 11/12/18

We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu for the week and then he goes out to the store to pick up the groceries for the week.

It being Monday and especially a Monday after a rather vigorous dining week, the natural choice is for Classic Chicken. John and I share a chicken breast that he sous vides and I make some rutabagas in the Instant Pot and some broccoli on the stove top. It feels like we are in control of our dining destinies again!

Chicken breast, rutabagas, broccoli

This entry was posted in American, Instant Pot, Poultry, sous vide, Vegetables and tagged , , . Bookmark the permalink.

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