Weekly menu 4/22-27/19

This week I am trying a more a Mediterranean take on our dinners. In Spain we learned that the local people tend to eat vegetables, whole grains, fish and shellfish, and the occasional chicken or rabbit. Red meats are mostly infrequent, saved for special occasions. So this week my menu has one chicken, two seafood,  two vegan,  and one special occasion lamb meal. 

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