Weekly Menu. 6/2/19

Since our Sunday dinner was frozen eggplant Parmesan (again? They come in packs of two at Costco!), I am just offering up a menu for the week. Hopefully we will be able to stick to it. Since we are going up to Sonoma Wine Country on Monday and eating lunch out, Monday dinner will be BFD (breakfast for dinner.) On Wednesday I’ll be trying something new, Chana Dal. It is like lentil dal it made with split chickpeas. I think I will have to shop at an Indian grocery! And on Friday I’ll use my plan-ahead spaghetti sauce that is in the freezer.

Happy Week!

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