This week we are starting off with the flank steak that we failed to get to last week. In addition I am planning on making a new recipe which is a creamy corn pasta with basil that has no dairy products in it, so it is totally vegan! In addition to the pasta we will make John’s special request vegan Chana dal. He loves this and always asks for a double batch so he can eat it for lunches too! Finishing off the menu are a chicken dinner, a clam soup, and good-enough-for-company sea bass. As usual we will complete our week with vegetarian Breakfast For Dinner.
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