Breakfast for Dinner, Omelet 9/6/20

Normally for BFD I just make some sort of scrambled eggs. Last night I tried to be a little more creative and it turned out really well. The omelet I made consisted of two eggs, a slice of ultra thin Swiss cheese, spinach, and mushrooms. In addition on my plate is a veggie patty, a slice of our daughter’s homemade sourdough bread, and some of her garden cherry tomatoes.

Two-egg, Swiss cheese, mushroom, spinach omelet with veggie patty, toast, and cherry tomatoes

This entry was posted in American, Easy, Eggs, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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