Seared scallops, new potatoes, and broccoli. 9/4/20

Seared scallops, new potatoes, broccoli, tartar sauce

Look at the sear on these scallops! What a great job John did cooking these scallops. He got our cast iron pan ripping hot and cooked the scallops in a teaspoon of oil for about 2 minutes on each side. I steamed the potatoes before he started the scallops cooking and I cooked the broccoli while he was searing them. I added some more light mayo, non fat Greek yogurt, and mustard to the tartar sauce we ate earlier in the week.

Such a delicious dinner!

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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