This week we are having some of our favorites. It is going to be cold here (for Nothern California) this week and most of our menu ideas are warm and comforting. Plus there is the added bonus of making a couple of stews that we can eat the leftovers of for lunch!
Weekly Menu February 21-27, 2022
Monday – Chana dal, greens and rice
Tuesday – Pan roasted salmon with mustard sauce, B. sprouts, rice
Wednesday – Fusilli arrabbiata, greens
Thursday – Fish tacos, taco fixings, spicy black beans
Friday – Moroccan chickpeas, chard, turnips, fennel
Saturday – Chicken Marsala, butternut squash, broccoli
Sunday – Breakfast for Dinner, eggs, vegetables
Omnivore 