This week I am making two new dishes in an effort to expand my plant-based recipes repertoire. The shrimp and herb salad with nuoc cham is similar to our usual shrimp bowl but with a slightly different sauce. Beans Marbella is based on the old Silver Palate Cookbook’s Chicken Marbella. I hope this weekly menu will inspire you to make more plant-based dinners! They are good for you and good for the planet!
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