For this week’s Breakfast For Dinner I return to a favorite of mine, stir-fried vegetables over kale with soft scrambled eggs on top. This is a very satisfying dish. For today’s vegetables I used carrots, mushrooms, carrots, celery, cabbage, and broccoli. I leave the kale raw and it wilts when the hot vegetables are put on top of it. For seasonings I use salt (of course!), rogan josh, ginger, garlic, sriracha, and soy sauce. We always have BFD for Sunday supper unless there is something special going on. It is nice to have an easy, filling dinner.
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