We are starting out this week with a creative use of our leftovers from the Family All-Appetizer Dinner on Sunday. John made shrimp cocktail and lollipop ribs and we have enough left to make an Asian surf and turf bowl. Also on this week’s menu is the beans Marbella that we did not get to last week. We are a little light on the vegetarian entrees this week since John has made two special requests, chicken enchiladas on Thursday and a romantic dinner of seared scallops for just him and me on Saturday night.