Cooking on vacation. 7/21-22/2024

We have been driving up the coasts of Northern California, Oregon, and Washington and enjoying the cool weather near the Pacific Ocean. We have looked at numerous lighthouses and famous bridges. The scenery is fantastic but unfortunately the food is not. So we are very happy to have three days in a self-catering unit where we can cook.

On Saturday we made lentils with sausage, mushrooms, and carrots

The unit comes complete with a charcoal grill and it is lovely to be outside by the river and all the flowers.

Quillayute River Resort on the Olympic Peninsula
John grilling
John was in charge of grilling the steak and putting a sear on the potatoes I cooked. I also made some broccoli. We have been severely lacking in green vegetables!

We have one more night’s dinner so I think we will drive the 10 miles to the grocery store for some pasta, sauce, and red wine!

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