We spent all day Saturday, 11/2/24, driving to St. George, Utah with our son, Jon, for a week full of golf (for Jon), and some tennis, perhaps some hiking, and cooking together. The night we got in we went to the local grocery store and bought some sushi for dinner. It is easier not to get too inventive on the first couple of days so we also provisioned ourselves with some ground beef for hamburgers on Sunday,

On Sunday Jon played golf at Coral Canyon while John and I spent the day mostly recovering from twelve hours in the car. We worked on a menu for the week and made up a shopping list for the next three days. Our condo is well provisioned with plenty of kitchen utensils, pots and pans, and an array of spices. We have brought along other essential things we might need.

Even though John was cooking on a strange grill he did a masterful job grilling the burgers and I took care of the tater tots. Tomorrow we are planning on Jon cooking his fancy dinner. Can’t wait!