I have not stopped cooking. I have just gotten busy and did not have time to write up our dishes. So here they are a few days late.

On Monday John grilled a steak and I made my IDBS, incredibly delicious Brussels sprouts, And mashed potatoes.

On Tuesday I defrosted the chicken I shredded last week and made up a tray of enchiladas. We used a large can of enchilada sauce instead of the pricier jars and it actually ended up tastier.

On Thursday after a fancy dinner out on Wednesday we made a simple dal. The red lentils broke down into a soupy consistency and I served it over rice and Lacinto kale.