For our family cook-out we had the usual Zayde burgers (hamburgers grilled excellently by John aka Zayde to our grandkids), guacamole and tortilla chips, sliced mango, spice cake and ice cream, and the lovely Caprese salad that I made with ingredients from Sarah’s plot at the Community Garden. Yum, are tomatoes that you grow yourself so much better than the ones at the grocery store! Caprese salad is just sliced tomatoes, sliced mozzarella, and basil leaves finished with kosher salt and good EVOO. It’s easy to make, beautiful to look at, and delicious to eat!