Grilled steak, tots, and salad. 10/25/25

We have had a lot of great dinners during our trip. We are celebrating our last night with a delicious ribeye steak that John cooked on the grill. I took care of the tater tots and salad. We are already planning our next year’s adventure. We are so fortunate that both our adult children love to spend time with us and create memories.

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