Wrapping up the week, April 9-11, 2026

Somehow I got behind in my postings so here are Thursday through Saturday. (Sunday was just the regular BFD.)

Thursday- Delicious grilled lamb chop with Brussels sprouts and sweet potato
FridaySarah made chili, yum!
Saturday John and I went out to dinner and shared small plates of crispy shrimp and rice and Waygu sliders.
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