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Just a note
Just a note to say I have definitely not abandoned this site. The food in Italy has been more of a challenge than I imagined. Too many times I have not been able to control what is served. So there … Continue reading
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Napoleon of eggplant, tomato, and burrata cheese
I had this as a first course for lunch in Lecce. It was served cold and I gave at least half of the cheese to John. These past couple of days the dining has become more difficult. I am struggling … Continue reading
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Pork tenderloin with pork gravy, mashed butternut squash and frenched green beans
Without an extensive search of my photo archives, I needed to come up with a photo for today. This is good for me because it makes me create a winning dinner. Although John did a great job on the pork … Continue reading
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