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Category Archives: Uncategorized
Dining Lite on the road
On Sunday we left for Utah. Traveling through Yosemite and staying over night in Tonopah, NV doesn’t give me a lot of good choices. But I do my best. Here is what I ate. Breakfast at McDonald’s consisted, as always, … Continue reading
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June 1 & 2, 2012
We went out to dinner on Friday at the Revival Kitchen in Berkeley. To keep from embarrassing my dining companions I did not take any pictures. However, this is what I ordered – Spring salad with breakfast radishes, NO dressing … Continue reading
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Pork tenderloin with rutabagas and frenched green beans – May 25, 2012
Today is meat day albeit lean pork tenderloin, which is really not so much like red meat. But it has a meaty texture and we’ve been eating veg the last couple of days. John did his usual superlative job of … Continue reading
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Grilled lamb chop with asparagus guacamole, rutabagas and green beans
Wow, am I behind posting stuff. Here it is Tuesday and I ate this last Friday. In any case, this dinner was a real departure from my usual fare. I don’t think I’ve had lamb since Passover, 2011, so that’s … Continue reading
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Mother’s Day pretzel rolls and snickerdoodles
If I only made the correct choices all the time, I would have been done with the dieting portion of my healthy lifestyle months ago. But I am human and when Sarah came over for Mother’s Day with dough for … Continue reading
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Grilled flank steak, curried mashed cauliflower and Brussels sprouts
In a departure from the norm, John grilled flank steak. We had bought a couple of flank steaks ages ago from Costco and then cut them into 6 oz. portions. I am always loathe to eat red meat because I … Continue reading
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There is no light food in Germany
I have tried to choose items from menus that would fit into a healthy lifestyle. Mostly I have failed miserably. Here are some things I have eaten – So needless to say, this has not been going easily. At least … Continue reading
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Dinner at Bouchon
Sometimes you need a little celebration. In my book, a celebration is an occasion for some great food. To celebrate the end of a lovely week with Jonathan, we stopped overnight in Las Vegas and ate at Thomas Keller’s Bouchon. … Continue reading
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On vacation
I am on vacation and will begin posting again starting on March 20, 2012. I will definitely have to come up with some interesting and creative new dishes to get off the vacation eating jag and back on the sane … Continue reading
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Eat down!
On Friday we were in full throttle eat down. We are leaving for Indian Wells on Sunday to attend the BNP Paribas Open. That’s tennis for the uninitiated. No doubt there will be a lot of challenges in the coming … Continue reading
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