Category Archives: Vegetarian

I went out to lunch with Sarah at Chili’s. I had my Chili’s special which I am becoming famous for at the Chili’s we visit. It consists of a garden salad with no croutons, no cheese and no dressing. An … Continue reading →

Okay, I admit it, I am tired of being on this diet here on Week 91! I haven’t eaten anything truly evil in such a long time. And especially nothing truly evil without feeling incredibly guilty about it afterward. Is … Continue reading →

On Sunday we celebrated a combination John birthday party and Rosh Hashanah. Jonathan and the boys had stayed over night and we got up early so we could make the bread. I had made the soup on Saturday. The autumn … Continue reading →

Last Wednesday we made lentil stew with mushrooms, carrots, onions, celery and turkey sausage. It’s a homely dish, comforting and filling. It does not photograph well so I didn’t take a picture. On Thursday was John’s Birthday Mystery Fun Day … Continue reading →

I ate a grilled potato and a bunch of vegetables. John ate the same thing but also added a bean burger. We had a little cheese on the green beans. the end.

Monday was just a confluence of unfortunate circumstances. The chicken was defrosted. The rutabagas cut up. The green beans prepared. But the workers doing the plastering did not leave until 8 PM. By then I was tired, didn’t feel like … Continue reading →

On Friday I made some killer stuffed red bell peppers. Instead of going an Italian route with them we decided to make them Mexican, the better to drink margaritas with. They were stuffed with brown rice, mushrooms, onion, zuchinni, cilantro, … Continue reading →

The grill (and John) worked overtime preparing Wednesday’s dinner. First the peppers needed to be charred. Subsequently I peeled them. Then onto the grill went the partially microwaved potatoes. These were followed by the marinated portobello mushrooms, onions, and the … Continue reading →

Happy August Fool’s Day! What could be better to celebrate half way to autumn than a GBOF made with whole wheat penne and a ton of vegetables. Not having used up all our vegetables yesterday in the lentil stew, today’s … Continue reading →