Category Archives: Vegetarian

February 25, 2014 – Vegetable Bounty

There comes a time towards the end of a stay here in Utah where we say, uh oh, time to eat what’s left. There are some vegetables that are transportable but others need to be eaten before we go. Tonight’s … Continue reading

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February 20, 2014 – Meatless Thursday

Looking for something simple to make, we prepare spaghetti with lots of vegetables and tomato sauce. I always love having pasta sometimes to the extent that I forget to take a picture before I eat it. Today, though, I put … Continue reading

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February 12, 2014 – Meatless Wednesday – Vegetable tasting menu

Happy Lincoln’s Birthday! When I was a kid we actually celebrated Lincoln’s and Washington’s birthday separately and on their actual birthdates. I think, though, we only got Washington’s birthday off from school. Well, anyway, to celebrate Lincoln’s birthday we were … Continue reading

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February 11, 2014 – Meatless Tuesday – Mushroom ravioli in brodo

It seems like we’ve eaten this a couple of times recently. That’s because we bought the ravioli at Costco and the amount you have to buy makes three meals for us. It’s becoming a favorite though. First I saute some … Continue reading

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February 5, 2014 – Meatless Wednesday – Bell peppers stuffed with farro and baked tofu

Today is my meatless day. Cereal for breakfast, hummus for lunch and bell peppers with a stuffing of mushrooms, baked tofu, farro and assorted aromatic vegetables for dinner. I made the farro yesterday. It is such a tasty grain! I … Continue reading

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January 31, 2014 – Meatless Friday – White bean soup with collard greens

Last night we unfortunately ate pizza. It tasted quite good with the exception of most of the components provided by the pizzeria. Why can’t a decent pizza be made somewhere outside of Italy, and the New York/New Jersey area?! It’s … Continue reading

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January 26, 2014 – Meatless Sunday – Mushroom ravioli with vegetables

Tonight’s dinner is vegetarian again! The ravioli are from Costco and are filled with mushrooms and cheese. I serve them in a chicken broth with various vegetables.

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January 24, 2014 – Meatless Friday – Chickpea and sweet potato stew with couscous

It seems that we are having a lot more meatless days than just Meatless Monday. Tonight’s dinner is a stew of chickpeas, that I had soaked and cooked, with sweet potato, prunes, and various other vegetables. It is really too … Continue reading

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January 20, 2014 – Meatless Monday – Chickpea soup

Jonathan, Nathan and Sam are over today so dinner planning takes a back seat. After they leave we try to figure out what we have on hand to make some sort of dinner with. I still have two containers of … Continue reading

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January 17, 2014 – Hummus and tabouli

I don’t usually post lunches but since I made all the components from scratch, it seems worthwhile. I soak dried chickpeas overnight, cook them, and blend them into hummus. My version is way lower in fat than most recipes you … Continue reading

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