Ribeye steak with grilled potato and spinach

There is just no way to put a vegetarian spin on this meal! After a hard workout today and a week of vegetarian, chicken, and shrimp meals, we decided to grill a steak.

John trimmed most of the fat off and did a super job grilling the steak to medium rare. I microwaved a baking potato until almost cooked through, sliced it in half, seasoned and oiled it a little, then gave it to John to cook with the steak. I have to admit that this was a pretty easy meal for me, the vegetable lady, to make. Even the spinach was pre-made, Stouffer’s spinach soufflé.

Now back to vegetarian, seafood, and chicken!